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Dough and Dedication

Learn to make and nurture a standard straight dough. Just create your account to take us for a spin, completely risk-free. You are using an unsupported browser. You must enable JavaScript to browse Bluprint.

ISBN 10: 0470138823

Online Class. Get access to every Bluprint class Learn More. Start Free Trial. Overview Looking for a fresh perspective on bread making? Details advanced 10 episodes 5h24m. Projects All projects.

Artisan Sourdough Bread Tips, part 1 | King Arthur Flour

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Bread Baking: An Artisan's Perspective

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Feast TV: The Rise of Artisan Bread

V II8??? VY wSe-6??? Q F''??? SZ bN? Mgc7 0? I,RDQ h? Table of Contents Preface. Renewed Interest in Great Bread. Ingredients for Baking Bread. The Most Important Ingredient: Flour. Wheat Dough Can Inflate.

ISBN 13: 9780470138823

The Wheat Berry. Wheat Classification. Other Grains. Fats and Oils. Milk Products. Nuts, Seeds, Grains, and Dried Fruits. Using Whole Grains. Herbs and Spices. An International Language for Bakers. Changing Batch Sizes.

Discrepancies in Batch Size. The First 10, Years: Hand Mixing. Two Stages in the Dough Mixing Process. Dough Transformation During Mixing.